Natural Cures Not Medicine: cold

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Showing posts with label cold. Show all posts
Showing posts with label cold. Show all posts

The cinnamon in holiday cooking reduces blood sugar and can cure the common cold

Image: cookingwithkrista.blogspot.com
(NaturalNews) Cinnamon is a frequent addition to holiday meals such as pumpkin pie and mulled cider. Cinnamon can also be used to lower blood sugar, treat the common cold and thin blood. In fact, the drug Coumadin is derived from a synthetic form of cinnamon. Used in Chinese medicine, cinnamon is derived from the bark of a tree native to Ceylon (Sri Lanka). The oil from the tree bark contains the active ingredient, cinnamonaldehyde. Cinnamon oil is calming to the nervous system.

Healing uses of cinnamon
Cinnamon can be used to treat heart disease, as it is known to reduce cholesterol. And ongoing research on the use of cinnamon continually shows that it reduces blood sugar. Cinnamon acts as an antifungal and can treat yeast infections and thrush. It can also treat Helicobacter pylori bacterial infections, which lead to ulcers. Cinnamon can be used as a gargle to treat sore throats.

Cinnamon use in Chinese Medicine, Ayurvedic Medicine, Egypt and Rome
In traditional Chinese medicine, cinnamon has been used for over five thousand years to cure colds, improve digestion and treat nausea, diarrhea and painful menses. It can also be used to improve the health of those who have chronically cold feet and hot upper bodies, a condition known in Chinese medicine as "kwai."

Cinnamon was used by the Egyptians to embalm mummies and also to preserve meat. Ancient Romans used cinnamon for coughs and colds and also burned it to clear the air. Romans also used cinnamon for offerings at shrines. Pliny the Elder in the first century A.D. wrote that cinnamon was 15 times more valuable than silver. In Indian Ayurvedic medicine, cinnamon is utilized to treat diabetes, indigestion and those with kapha temperaments. Cinnamon is an ingredient in chai tea and, as such, aids digestion of fruit and dairy.

Warning for use of cinnamon
Pregnant women should avoid the use of cinnamon, as it can cause blood thinning that is not beneficial while pregnant. Also, it's recommended that anyone on blood-thinning medication or on diabetic medicine consult with their medical advisers before adding cinnamon to their diet.

Source: naturalnews.com

http://www.ncbi.nlm.nih.gov

http://www.nlm.nih.gov

http://www.mayoclinic.com

http://cms.bsu.edu

http://science.naturalnews.com

About the author:
Talya Dagan is a health advocate and health coach, trained in nutrition and gourmet health food cuisine, writing about natural remedies for disease and nutrition and herbal medicine.


Garlic Soup Made With 52 Cloves of Garlic Can Defeat Colds, Flu and Even Norovirus

by JOHN SUMMERLY | preventdisease.com

Image: commons.wikimedia.org
Forget the flu shot. A soup based on more than 50 cloves of garlic, onions, thyme and lemon will destroy almost any virus that enters its path including colds, flu and even norovirus.

As we sneeze and cough our way through these dark months of contagious nasties, garlic is being hailed for its powers to halt viruses in their tracks.

It has gained its reputation as a virus buster thanks to one of its chemical constituents, allicin.

A recent and significant finding from Washington State University shows that garlic is 100 times more effective than two popular antibiotics at fighting disease causing bacteria commonly responsible for foodborne illness.

When the garlic is crushed, alliin becomes allicin. Research shows that allicin helps lower cholesterol and blood pressure and also helps prevents blood clots. Garlic can also reduce the risk of developing atherosclerosis (hardening of the arteries). Compounds in this familiar bulb kill many organisms, including bacteria and viruses that cause earaches, flu and colds. Research indicates that garlic is also effective against digestive ailments and diarrhea. What’s more, further studies suggest that this common and familiar herb may help prevent the onset of cancers.

‘This chemical has been known for a long time for its anti-bacterial and anti-fungal powers,’ says Helen Bond, a Derbyshire-based consultant dietitian and spokeswoman for the British Dietetic Association.

‘Because of this, people assume it is going to boost their immune systems. Lots of people are simply mashing up garlic, mixing it with olive oil and spreading it on bread.

‘But how or whether it may actually work has still not been proven categorically.’

Indeed, scientists remain divided on garlic’s ability to combat colds and flu. Last March, a major investigation by the respected global research organisation, the Cochrane Database, found that increasing your garlic intake during winter can cut the duration of cold symptoms — from five-and-a-half days to four-and-a-half.

But the report, which amalgamated all previous scientific studies on garlic, said it could not draw solid conclusions because there is a lack of large-scale, authoritative research.

The problem is that pharmaceutical companies are not interested in running huge, expensive trials — as they would with promising new drug compounds — because there is nothing in garlic that they can patent, package and sell at a profit.

Modified Garlic Soup Recipe

Serves 4

26 garlic cloves (unpeeled)
2 tablespoons olive oil
2 tablespoons (1/4 stick) organic butter (grass fed)
1/2 teaspoon cayenne powder
1/2 cup fresh ginger
2 1/4 cups sliced onions
1 1/2 teaspoons chopped fresh thyme
26 garlic cloves, peeled
1/2 cup coconut milk
3 1/2 cups organic vegetable broth
4 lemon wedges

Preheat oven to 350F. Place 26 garlic cloves in small glass baking dish. Add 2 tablespoons olive oil and sprinkle with sea salt and toss to coat. Cover baking dish tightly with foil and bake until garlic is golden brown and tender, about 45 minutes. Cool. Squeeze garlic between fingertips to release cloves. Transfer cloves to small bowl.

Melt butter in heavy large saucepan over medium-high heat. Add onions, thyme, ginger and cayenne powder and cook until onions are translucent, about 6 minutes. Add roasted garlic and 26 raw garlic cloves and cook 3 minutes. Add vegetable broth; cover and simmer until garlic is very tender, about 20 minutes. Working in batches, puree soup in blender until smooth. Return soup to saucepan; add coconut milk and bring to simmer. Season with sea salt and pepper for flavour.

Squeeze juice of 1 lemon wedge into each bowl and serve.

Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat, stirring occasionally.

If garlic were found to be a wonder drug, consumers could simply buy it in the supermarket for 30p a bulb or grow their own in the garden.

Nevertheless, garlic has a long and proud tradition as a medicine. The Ancient Egyptians recommended it for 22 ailments. In a papyrus dated 1500BC, the labourers who built the pyramids ate it to increase their stamina and keep them healthy.

The Ancient Greeks advocated garlic for everything from curing infections, and lung and blood disorders to healing insect bites and even treating leprosy.

The Romans fed it to soldiers and sailors to improve their endurance. Dioscorides, the personal physician to Emperor Nero, wrote a five-volume treatise extolling its virtues.

One of the most interesting of the recent findings is that garlic increases the overall antioxidant levels of the body. Scientifically known as Allium sativa, garlic has been famous throughout history for its ability to fight off viruses and bacteria. Louis Pasteur noted in 1858 that bacteria died when they were doused with garlic. From the Middle Ages on, garlic has been used to treat wounds, being ground or sliced and applied directly to wounds to inhibit the spread of infection. The Russians refer to garlic as Russian penicillin.

More recently, researchers have unearthed evidence to show garlic may help us to stay hale and hearty in a number of ways.

Last June, nutrition scientists at the University of Florida found eating garlic can boost the number of T-cells in the bloodstream. These play a vital role in strengthening our immune systems and fighting viruses.

And pharmacologists at the University of California found that allicin — the active ingredient in garlic that contributes to bad breath — is an infection-killer.

Allicin also makes our blood vessels dilate, improving blood flow and helping to tackle cardiovascular problems such as high cholesterol.

An Australian study of 80 patients published last week in the European Journal of Clinical Nutrition reported that diets high in garlic may reduce high blood pressure.

In 2007, dentists in Brazil found that gargling with garlic water (made by steeping crushed garlic cloves in warm, but not boiling, water) can kill the germs that cause tooth decay and gum disease.

But they hit a snag: the volunteers refused to continue the experiment, complaining that the garlic gargle made them feel sick. Looking at the garlic soup recipe certainly made me feel queasy. Still, it gave me an excuse to use up my ample supply of garlic.

Though last year’s awful weather caused crop failures on my allotment, I enjoyed a bumper harvest of garlic.

Among its many other virtues, garlic kills slugs and snails. Researchers from the University of Newcastle believe it contains oils that may cripple the nervous systems of these slimy creatures.

There are two schools of thought as to the best way of preparing garlic to make the most of its medicinal qualities.

Argentinian investigators found it releases its allicin-type compounds when you bake the cloves, while scientists at South Carolina Medical University believe peeling garlic and letting it sit uncovered for 15 minutes produces the highest levels of compounds to fight infection.

So you can simply peel half of the garlic cloves and roast the other half with the kitchen door tightly closed (to stop the pong permeating throughout the house).

After an hour-and-a-quarter’s industrious soup-making, sprinkle lemon juice over a bowl of steaming, grey gloop and tuck in.

The heady aroma certainly revs up the appetite and the first spoonful does not disappoint. Delicious as it is, however, one large bowl of home-made soup is a more than ample meal.

As for the soup’s cold-preventing powers, only time will tell. Regular bowlfuls may very well keep me free of winter ailments, thanks to the virus-killing compounds they contain.

Or it could just be that my nuclear-strength garlic breath will keep everyone who is infectious far out of sneezing range for months to come.

John Summerly is nutritionist, herbologist, and homeopathic practitioner. He is a leader in the natural health community and consults athletes, executives and most of all parents of children on the benefits of complementary therapies for health and prevention.

Sources:
nlm.nih.gov
healthy-holistic-living.com
smittenkitchen.com
dailymail.co.uk
wikipedia.org

Original source of the article: preventdisease.com via getholistichealth.com

How to Naturally Prevent the Flu



The Number One Way to Conquer a Cold or Flu: Vitamin D

Vitamin D is an amazingly effective antimicrobial agent, producing 200 to 300 different antimicrobial peptides in your body that kill bacteria, viruses and fungi.

Image: naturalhealthyconcepts.com
In the United States, the late winter average vitamin D level is only about 15-18 ng/ml, which is considered a very serious deficiency state. It’s estimated that over 95 percent of U.S. senior citizens may be deficient, along with 85 percent of the American public.

In 2009, a team of researcher’s from Children’s Hospital Boston analyzed blood samples taken from 5,000 children under age 12 and found that nearly one out of five children in the U.S. have low blood levels of less than 50 nanomoles per liter, the level recommended by the American Academy of Pediatrics. They also found that two out of three children have a level below 75 nmol/L--which is still insufficient, based on most of the research coming out today.

No wonder colds and flu run rampant each year.

The best source for vitamin D is direct sun exposure. But for many of us, this just isn’t practical during the winter. The next best thing to sunlight is the use of a safe indoor tanning device. If neither natural nor artificial sunlight is an option, then using oral supplements is your best bet.

Remarkably, researchers have found that 2,000 IU of vitamin D per day abolished seasonal influenza. This is somewhat surprising, as it is half the dose of what most adults need to achieve ideal levels of vitamin D

Please note that this is far greater than the recommended daily allowance (RDA) advised by public health agencies like the American Academy of Pediatrics, which recently doubled the RDA of vitamin D for children to 400 IU. This new guidance still falls absurdly short of what’s needed to keep kids healthy, especially during flu season.

In order to prevent the flu, children and adults need 35 IU of vitamin D per pound of body weight. So, for example, a child weighing 57 pounds would need 2,000 IU a day of vitamin D.

Adults typically need an average of 5,000 IU per day—but some adults have to take 20,000 to 30,000 IU daily to get their vitamin D level up to optimal levels. Exactly how adults absorb and process vitamin D so differently is still somewhat of a mystery, so the only way to know if your vitamin D level is therapeutic and nontoxic is by having your blood tested.

Not all vitamin D testing is accurate, so make sure your health care provider is ordering the correct test.

Lifestyle Options: Choose Wisely

As you know, I’m not an extremist. I advocate balancing healthful choices with enjoying life, which includes celebrating from time to time.

That said, if you feel yourself coming down with a cold or flu, this is NOT the time to be eating sugar, artificial sweeteners or processed foods. Sugar is particularly damaging to your immune system--which needs to be ramped up, not suppressed, in order to combat an emerging infection.

You must address nutrition, sleep, exercise and stress issues the moment you first feel yourself getting a bug. This is when immune-enhancing strategies will be most effective.

When people come down with a cold or flu, it’s because some combination of factors has weakened their defenses. You might be able to get away with one or two transgressions, but a bucketful of poor choices will cause your immune system to crash. And then suddenly…you’re sick.

When you’re coming down with a cold, it’s time to address ALL of the contributing factors immediately. This would be a good time to tweak your diet in favor of foods that will strengthen your immune response.

Good choices include:
Raw, grass-fed organic milk, and/or high-quality whey protein 
Fermented foods such as kefir, kimchee, miso, pickles, sauerkraut, etc. 
Raw, organic eggs from free-ranging chickens 
Grass-fed beef 
Coconuts and coconut oil 
Locally grown fruits and vegetables, appropriate for your nutritional type 
Mushrooms, especially Reishi, Shiitake, and Maitake, which contain beta glucans (which have immune-enhancing properties) 
Garlic, a potent antimicrobial that kills bacteria, viruses AND fungi 
Herbs and spices with high ORAC scores: Turmeric, oregano, cinnamon, cloves (for more on ORAC, visit www.oracvalues.com)

Make sure you are drinking plenty of fresh, pure water. Water is essential for the optimal function of every system in your body.

Pay attention to how you are sleeping. If you aren’t getting enough sleep, or enough restorative sleep, you’ll be at increased risk for a hostile viral takeover.

And don’t underestimate the importance of regular exercise for increasing your resistance to illness. There is evidence that regular, moderate exercise can reduce your risk for respiratory illness by boosting your immune system.

But at the same time, don’t overdo it. Over-exercising can actually place more stress on the body, which can suppress the immune system--and you don’t want that either. You might just go for a walk if you are coming down with something. Any rise in body temperature will be an unwelcome climate for a viral invader.

Emotional stressors can also predispose you to an infection. Finding ways to manage daily stress as well as your reactions to circumstances beyond your control will contribute to a strong and resilient immune system.

Most of the people incorporating a significant number of these wise lifestyle choices into their daily lives simply don’t get sick. And when they do, it’s mild and short-lived.

Supplements That Send Pathogens Packin’

Supplements can be beneficial, but they should be used only as an adjunct to the lifestyle measures already discussed.

Some of the more helpful ones for cold and flu are:

Vitamin C: A very potent antioxidant; use a natural form such as acerola, which contains associated micronutrients. (By the way, intravenous vitamin C was recently used by a physician in New Zealand to cure a man with “terminal” swine flu.) 
Oregano Oil: The higher the carvacrol concentration, the more effective it is. Carvacrol is the most active antimicrobial agent in oregano oil. 
Propolis: A bee resin and one of the most broad-spectrum antimicrobial compounds in the world; propolis is also the richest source of caffeic acid and apigenin, two very important compounds that aid in immune response and even fight cancer. 
A tea made from a combination of elderflower, yarrow, boneset, linden, peppermint and ginger; drink it hot and often for combating a cold or flu. It causes you to sweat, which is helpful for eradicating a virus from your system. 
Olive leaf extract: Ancient Egyptians and Mediterranean cultures used it for a variety of health-promoting uses and it is widely known as a natural, non-toxic immune system builder. 
Another treatment that is surprisingly effective against upper respiratory infections is hydrogen peroxide.

My patients have had remarkable results in curing the colds and flu within 12 to 14 hours when administering a few drops of 3 percent hydrogen peroxide (H2O2) into each ear. You will hear some bubbling, which is completely normal, and possibly slight stinging.

Wait until the bubbling and stinging subside (usually 5 to 10 minutes), then drain onto a tissue and repeat with the other ear. A bottle of hydrogen peroxide in 3 percent solution is available at any drug store for a couple of dollars. It is simply amazing how many people respond to this simple, inexpensive treatment.

By incorporating these strategies, you’ll be able to nip that nasty little virus in the bud--before it can say, “Big Pharma.”

Full article: Mercola.com

49 Healthy Uses for Pineapples

A recent report even suggests that pineapple may be a great alternative treatment for arthritis!


Image: www.siddham.in



This Garlic Soup Recipe Can Defeat Colds, Flu and Even Norovirus

by John Summerly

garlic-1Forget the flu shot. A soup based on more than 50 cloves of garlic, onions, thyme and lemon will destroy almost any virus that enters its path including colds, flu and even norovirus.

As we sneeze and cough our way through these dark months of contagious nasties, garlic is being hailed for its powers to halt viruses in their tracks.

It has gained its reputation as a virus buster thanks to one of its chemical constituents, allicin.

A recent and significant finding from Washington State University shows that garlic is 100 times more effective than two popular antibiotics at fighting disease causing bacteria commonly responsible for foodborne illness.

When the garlic is crushed, alliin becomes allicin. Research shows that allicin helps lower cholesterol and blood pressure and also helps prevents blood clots. Garlic can also reduce the risk of developing atherosclerosis (hardening of the arteries). Compounds in this familiar bulb kill many organisms, including bacteria and viruses that cause earaches, flu and colds. Research indicates that garlic is also effective against digestive ailments and diarrhea. What’s more, further studies suggest that this common and familiar herb may help prevent the onset of cancers.

‘This chemical has been known for a long time for its anti-bacterial and anti-fungal powers,’ says Helen Bond, a Derbyshire-based consultant dietitian and spokeswoman for the British Dietetic Association.

‘Because of this, people assume it is going to boost their immune systems. Lots of people are simply mashing up garlic, mixing it with olive oil and spreading it on bread.

‘But how or whether it may actually work has still not been proven categorically.’

Indeed, scientists remain divided on garlic’s ability to combat colds and flu. Last March, a major investigation by the respected global research organization, the Cochrane Database, found that increasing your garlic intake during winter can cut the duration of cold symptoms — from five-and-a-half days to four-and-a-half.

But the report, which amalgamated all previous scientific studies on garlic, said it could not draw solid conclusions because there is a lack of large-scale, authoritative research.

The problem is that pharmaceutical companies are not interested in running huge, expensive trials — as they would with promising new drug compounds — because there is nothing in garlic that they can patent, package and sell at a profit.

Modified Garlic Soup Recipe
Serves 4
26 garlic cloves (unpeeled)
2 tablespoons olive oil
2 tablespoons (1/4 stick) organic butter (grass fed)
1/2 teaspoon cayenne powder
1/2 cup fresh ginger
2 1/4 cups sliced onions
1 1/2 teaspoons chopped fresh thyme
26 garlic cloves, peeled
1/2 cup coconut milk
3 1/2 cups organic vegetable broth
4 lemon wedges

Preheat oven to 350F. Place 26 garlic cloves in small glass baking dish. Add 2 tablespoons olive oil and sprinkle with sea salt and toss to coat. Cover baking dish tightly with foil and bake until garlic is golden brown and tender, about 45 minutes. Cool. Squeeze garlic between fingertips to release cloves. Transfer cloves to small bowl.

Melt butter in heavy large saucepan over medium-high heat. Add onions, thyme, ginger and cayenne powder and cook until onions are translucent, about 6 minutes. Add roasted garlic and 26 raw garlic cloves and cook 3 minutes. Add vegetable broth; cover and simmer until garlic is very tender, about 20 minutes. Working in batches, puree soup in blender until smooth. Return soup to saucepan; add coconut milk and bring to simmer. Season with sea salt and pepper for flavor.

Squeeze juice of 1 lemon wedge into each bowl and serve.

garlic_cloves3efCan be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat, stirring occasionally.

If garlic were found to be a wonder drug, consumers could simply buy it in the supermarket for 30p a bulb or grow their own in the garden.

Nevertheless, garlic has a long and proud tradition as a medicine. The Ancient Egyptians recommended it for 22 ailments. In a papyrus dated 1500BC, the laborers who built the pyramids ate it to increase their stamina and keep them healthy.

The Ancient Greeks advocated garlic for everything from curing infections, and lung and blood disorders to healing insect bites and even treating leprosy.

The Romans fed it to soldiers and sailors to improve their endurance. Dioscorides, the personal physician to Emperor Nero, wrote a five-volume treatise extolling its virtues.

One of the most interesting of the recent findings is that garlic increases the overall antioxidant levels of the body. Scientifically known as Allium sativa, garlic has been famous throughout history for its ability to fight off viruses and bacteria. Louis Pasteur noted in 1858 that bacteria died when they were doused with garlic. From the Middle Ages on, garlic has been used to treat wounds, being ground or sliced and applied directly to wounds to inhibit the spread of infection. The Russians refer to garlic as Russian penicillin.

More recently, researchers have unearthed evidence to show garlic may help us to stay hale and hearty in a number of ways.

Last June, nutrition scientists at the University of Florida found eating garlic can boost the number of T-cells in the bloodstream. These play a vital role in strengthening our immune systems and fighting viruses.

And pharmacologists at the University of California found that allicin — the active ingredient in garlic that contributes to bad breath — is an infection-killer.

Allicin also makes our blood vessels dilate, improving blood flow and helping to tackle cardiovascular problems such as high cholesterol.

An Australian study of 80 patients published last week in the European Journal of Clinical Nutrition reported that diets high in garlic may reduce high blood pressure.

In 2007, dentists in Brazil found that gargling with garlic water (made by steeping crushed garlic cloves in warm, but not boiling, water) can kill the germs that cause tooth decay and gum disease.

But they hit a snag: the volunteers refused to continue the experiment, complaining that the garlic gargle made them feel sick. Looking at the garlic soup recipe certainly made me feel queasy. Still, it gave me an excuse to use up my ample supply of garlic.

Though last year’s awful weather caused crop failures on my allotment, I enjoyed a bumper harvest of garlic.

Among its many other virtues, garlic kills slugs and snails. Researchers from the University of Newcastle believe it contains oils that may cripple the nervous systems of these slimy creatures.

There are two schools of thought as to the best way of preparing garlic to make the most of its medicinal qualities.

Argentinian investigators found it releases its allicin-type compounds when you bake the cloves, while scientists at South Carolina Medical University believe peeling garlic and letting it sit uncovered for 15 minutes produces the highest levels of compounds to fight infection.

So you can simply peel half of the garlic cloves and roast the other half with the kitchen door tightly closed (to stop the pong permeating throughout the house).

The heady aroma certainly revs up the appetite and the first spoonful does not disappoint. Delicious as it is, however, one large bowl of home-made soup is a more than ample meal.

As for the soup’s cold-preventing powers, only time will tell. Regular bowlfuls may very well keep me free of winter ailments, thanks to the virus-killing compounds they contain.

Or it could just be that my nuclear-strength garlic breath will keep everyone who is infectious far out of sneezing range for months to come.

John Summerly is nutritionist, herbologist, and homeopathic practitioner. He is a leader in the natural health community and consults athletes, executives and most of all parents of children on the benefits of complementary therapies for health and prevention.

Source: Prevent Disease & realfarmacy.com


What Most Doctors Won’t Tell You About Colds and Flus

by Dr. Ben Kim

The next time you experience a cold or the flu, remember this: rather than take conventional drugs to suppress uncomfortable symptoms, it’s better for your health to allow the cold or flu to run its course while you get plenty of physical and emotional rest.

Image: https://www.kinsahealth.com/
Conventional medicine and the pharmaceutical industry would have you believe that there is no “cure” for the common cold, that you should protect yourself against the flu with a vaccine that is laden with toxic chemicals, and that during the midst of a cold or flu, it is favorable to ease your discomfort with a variety of medications that can suppress your symptoms.

Unfortunately, all three of these positions indicate a lack of understanding of what colds and flus really are, and what they do for your body.

Colds and flus are caused by viruses. So to understand what colds and flus do at a cellular level, you have to understand what viruses do at a cellular level.

Do you remember learning about cellular division in grade seven science class? Each of your cells are called parent cells, and through processes of genetic duplication (mitosis) and cellular division (cytokinesis), each of your parent cells divides into two daughter cells. Each daughter cell is then considered a parent cell that will divide into two more daughter cells, and so on.

Viruses are different from your cells in that they cannot duplicate themselves through mitosis and cytokinesis. Viruses are nothing but microscopic particles of genetic material, each coated by a thin layer of protein.

Due to their design, viruses are not able to reproduce on their own. The only way that viruses can flourish in your body is by using the machinery and metabolism of your cells to produce multiple copies of themselves.

Once a virus has gained access into one of your cells, depending on the type of virus involved, one of two things can happen:
The virus uses your cell’s resources to replicate itself many times over and then breaks open (lyses) the cell so that the newly replicated viruses can leave in search of new cells to infect. Lysis effectively kills your cell.

The virus incorporates itself into the DNA of your cell, which allows the virus to be passed on to each daughter cell that stems from this cell. Later on, the virus in each daughter cell can begin replicating itself as described above. Once multiple copies of the virus have been produced, the cell is lysed.

Both possibilities lead to the same result: eventually, the infected cell can die due to lysis.

Here is the key to understanding why colds and flus, when allowed to run their course while you rest, can be good for you:

By and large, the viruses that cause the common cold and the flu infect mainly your weakest cells; cells that are already burdened with excessive waste products and toxins are most likely to allow viruses to infect them. These are cells that you want to get rid of anyway, to be replaced by new, healthy cells.

So in the big scheme of things, a cold or flu is a natural event that can allow your body to purge itself of old and damaged cells that, in the absence of viral infection, would normally take much longer to identify, destroy, and eliminate.

Have you ever been amazed by how much “stuff” you could blow out of your nose while you had a cold or the flu? Embedded within all of that mucous are countless dead cells that your body is saying good bye to, largely due to the lytic effect of viruses.

So you see, there never needs to be a cure for the common cold, since the common cold is nature’s way of keeping you healthy over the long term. And so long as you get plenty of rest and strive to stay hydrated and properly nourished during a cold or flu, there is no need to get vaccinated or to take medications that suppress congested sinuses, a fever, or coughing. All of these uncomfortable symptoms are actually ways in which your body works to eliminate waste products and/or help your body get through a cold or flu. It’s fine to use over-the-counter pain medication like acetaminophen if your discomfort becomes intolerable or if such meds can help you get a good night’s rest. But it’s best to avoid medications that aim to suppress helpful processes such as fever, coughing, and a runny nose.

It’s important to note that just because colds and flus can be helpful to your body doesn’t mean that you need to experience them to be at your best. If you take good care of your health and immune system by getting plenty of rest and consistently making health-promoting dietary and lifestyle choices, your cells may stay strong enough to avoid getting infected by viruses that come knocking on their membranes. In this scenario, you won’t have enough weak and extraneous cells to require a cold or the flu to work its way through your body to identify and lyse them.

Curious about how to differentiate the common cold and the flu? Here is an excellent summary of the differences from cbc.ca:
A cold usually comes on gradually — over the course of a day or two. Generally, it leaves you feeling tired, sneezing, coughing and plagued by a running nose. You often don’t have a fever, but when you do, it’s only slightly higher than normal. Colds usually last three to four days, but can hang around for 10 days to two weeks.

Flu, on the other hand, comes on suddenly and hits hard. You will feel weak and tired and you could run a fever as high as 40 C. Your muscles and joints will probably ache, you will feel chilled and could have a severe headache and sore throat. Getting off the couch or out of bed will be a chore. The fever may last three to five days, but you could feel weak and tired for two to three weeks.

One final note on this topic: because the common cold and the flu are both caused by viruses, antibiotics are not necessary. People who take antibiotics while suffering with a cold or flu often feel slightly better because antibiotics have a mild anti-inflammatory effect. But this benefit is far outweighed by the negative impact that antibiotics have on friendly bacteria that live throughout your digestive tract. In this light, if you really need help with pain management during a cold or flu, it is usually better to take a small dose of acetaminophen than it is to take antibiotics.

Sources: drbenkim.com & realfarmacy.com

Signs Your Immune System Needs Help

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Symptoms of Impaired Immune System

"To strengthen the immune system, one must address the needs of the whole body.  A strong immune system is essential for health.  It is a very complex system of the body, involving the skin, intestines, nasal mucosa, blood, lymph and many other organs and tissues.  Factors that impair the immune system include nutrient deficiencies, contaminated air, water and food, unhealthful lifestyles and too much exposure to harmful microbes.  Other factors that weaken the immune system are negative attitudes and emotions and the presence of toxic metals, toxic chemicals and biological toxins in the body.  Others are sluggish metabolism, lack of rest and sleep, excessive stress or too much exercise.  As these causative factors are removed or corrected, the immune system improves." -Dr. Lawrence Wilson

Your immune system needs work if you suffer from two or more of the following:

    THREE OR MORE EAR INFECTIONS IN ONE YEAR
    TWO OR MORE SINUS INFECTIONS IN ONE YEAR
    ORAL ANTIBIOTICS USE MORE THAN TWICE IN ONE YEAR
    TWO OR MORE EPISODES OF PNEUMONIA IN ONE YEAR
    FAILURE TO THRIVE (CHILDREN)
    RECURRING DEEP SKIN OR ORGAN ABSCESSES
    ORAL OR CUTANEOUS CANDIDIASIS AFTER AGE ONE
    HISTORY OF MENINGITIS, OSTEOMYELITIS, CELLULITIS, SEPSIS, OR RECURRENT     HERPES ZOSTER
    HISTORY OF AUTOIMMUNE DISEASE, LYMPHADENOPATHY OR SPLENOMEGALY
    FAMILY HISTORY OF IMMUNE DEFICIENCY
    INCREASE OR SUSEPTABILITY TO INFECTIONS
    CANCER
    SARS
    THRUSH
    DIARRHEA
    HASIMOTO’S THYROIDITIS
    PERNICIOUS ANEMIA
    ADDISONS’S DISEASE
    DIABETES
    RHEUMATOID ARTHRITIS
    SYSTEMIC LUPUS ERYTHEMATOSUS
    MULTIPLE SCLEROSIS
    MYASTHENIA GRAVIS
    REITER’S SYNDROME
    GRAVES DISEASE
    PSORIASIS
    ECZEMA
    CUSHING’S
    FIBROMYALGIA
    SCLERODERMA
    SJORGREN’S SYNDROME
    DERMATOMYOSITIS
    LUPUS ERYTHEMATOSUS
    STRESS
    CRAVE SUGAR OR SWEETS
    NEED FOR INTRAVENOUS ANTIBIOTICS TO CLEAR INFECTIONS
    LACK OF ENERGY
    ILLNESS MORE THAN TWICE A YEAR
    DIFFICULTY DIGESTING CERTAIN FOODS
    FOOD ALLERGIES
    RECENT OF FREQUENT USE OF ANTIBIOTICS
    SORE OR PAINFUL JOINTS
    DIFFICULTY MAINTAINING IDEAL WEIGHT
    SLOW RECOVERY FROM ILLNESS
    EXPOSURE TO AIR POLLUTION DAILY
    POOR RESISTANCE TO DISEASE
    BELCHING OR GAS AFTER MEALS
    FEELING OUT OF CONTROL
    FOOD/CHEMICAL SENSITIVITIES
    RECURRENT YEAST/FUNGAL INFECTIONS
    CHRONIC FATIGUE SYNDROME
    ASTHMA
    DEPRESSION
    SINUSITIS
    ACNE
    MIGRAINES
    ANXIETY
    INSOMNIA
    HIVES
    BOWEL DYSFUNCTION – CHRON’S DISEASE
    HEPATITIS B & C
    HIV
    SHINGLES
    TB
    ALZHEIMER’S DISEASE
    LIVER DISEASE
    SILVER AMALGAMS
    HEAVY METAL TOXICITY
    PARASITIC INFECTIONS
    BLOOD TRANSFUSIONS
    ARTHRITIS
    CHEMOTHERAPY
    CORTISONE OR PREDNISONE
    LYMPHOMAS

IMMUNE SYSTEM ASSAULT

Modern living is making it harder to maintain a healthy immune system. Here are just some of the forces working against it.

POOR NUTRITION. Empty calories' is a term that aptly describes the typical American diet. Even a mild deficiency of iron and selenium can cause suppressed immunity and Americans are typically low in both.

HIGH-FAT DIETS. In a 1993 report published in Progressive Food and Nutrition, scientists found that excessive fat intake impairs immunity.

POLLUTION. A recent report published in Environmental Pollution and Neuroimmunology stated that the combined influence of various factors (chemical agents, radiation, stress) may lead to immunodeficiency in the form of respiratory and inflammatory disease. Hundreds of studies show that toxic chemicals impair immune defenses.

STRESS. Stress releases biochemicals that suppress immune function putting us at higher risk for bacterial, viral and fungal infections. Our emotional landscape impacts immunity. One study reported in a 1997 issue of Psychosomatic Medicine stated that post-traumatic stress suffered after Hurricane Andrew had dramatically reduced killer cells in test subjects. Prolonged stress weakens or impairs immune response, making us vulnerable to infections, auto-immune diseases and even cancer. In a recent study published in a 2000 issue of Psychological Medicine, researchers reported that episodes of serious stress experienced early in life may predispose a woman to breast cancer.

ANTIBIOTIC RESISTANCE and 'SUPER BUGS'.Once considered miracle drugs, antibiotics are now abused to the point they pose a major health threat worldwide. Bacteria are now outwitting potent antibiotics creating the risk of global infections that won't respond to the best of the high-tech drugs. In a June 12, 2000 press release the World Health Organization announced that almost all major infectious diseases are slowly becoming resistant to existing medicine. In a June 12, 2000 press release the World Health Organization announced that almost all major infectious diseases are slowly becoming resistant to existing medicine.

LOW NATURAL KILLER CELL LEVELS. NK (natural killer cells) provide our first line of defense against invaders. A low NK count means a much higher risk of disease and tissue degeneration. Today we are able to measure the number of natural killer cells, and the news is not good. In addition, the constant barrage of free radicals, alcohol, tobacco, dieting, international travel, eating disorders, prescription drug side effects, day care, food additives, aging, lack of sleep, poor digestion and elimination continually weakens our natural immune defenses."

Source: oawhealth.com

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